Beef Recipes

Classic Meatloaf

Ingredients:

Meatloaf:
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1 cup soft bread crumbs
1 egg
1 small onion, finely chopped
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Topping:
1 tablespoon packed brown sugar
1 teaspoon dry mustard


Instructions:

1. Heat oven to 350°F. Measure 1/4 cup tomato sauce; combine with topping ingredients. Set aside.
2. Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly.
3. Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. Bake in 350°F oven 1 hour to medium (160°F) doneness, until not pink in center and juices show no pink color.
4. Let stand 10 minutes before cutting. Cut into slices.
Cook/Prep time: 1-1/4 hours